Black chickpea or kala chana chat is one of my favorite, This is entirely different recipe from my last year’s black chana chat recipe.This is a healthy and sinfully spicy and chatkharedar snack.
INGREDIENTS:
Black chickpeas | 1 cup (you can increase quantity) |
Crushed red chillies | 1 tsp |
All spice powder | 1/4 tsp |
Salt | to taste |
Cumin seeds crushed | 1/2 tsp |
Sweet n sour tamarind sauce | 2 tbsp |
Chat masala | 1 tbsp ( to taste) |
Lemon juice | 1 tbsp |
Potatoes boiled(optional) | 1 large.(cut in cubes) |
Tomato | 1 large(cut in cubes) |
Onion | 1 medium(cut in cubes) |
Coriander leaves | few |
Green chillies | 2 |
METHOD:
- Soak chickpeas overnight, in the morning drain water and mix baking soda 1 tbsp and set aside for 1 hour.
- Wash them with running tap water and boil them in pressure cooker (you can boil in a pot also).
- Let them cool completely then add all ingredients except tomatoes and green veggies.
- Mix them well and set aside. If you will give 1 hour so all spices and juices will penetrate in peas, my own experience..:)
- Add tomatoes and veggies before serving.
- Enjoy with lemo pani/ lemonade.
Click for te lemo pani recipe here: