Ainy Cooks
 

SPICY AND CRISPY BAKED CHICKPEAS

SPICY AND CRISPY BAKED CHICKPEAS
Low fat and highly healthy snack or can be a lunch box item as well. Spicy and crunchy chickpeas are very easy to make, you can make them in just 10 minutes. Boil chickpeas and freeze them when needed just microwave them, add spices and  your crispy and spicy snack is ready…:)

INGREDIENTS:

Chickpeasas needed
Saltto taste
Red chili powderas needed
Crushed red chilliesto taste
Chat masalato taste
Oiljust to grease tray.

METHOD:

  • Boil chickpeas and drain water now with paper towel pat dry them .
  • On baking tray spray oil and spread chickpeas, sprinkle salt, red chili powder, crushed red chili and chat masala.
  • Toss them so that all spices coat on chickpeas evenly.
  • Bake at 180c till chickpeas become brown n crispy.

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