Ainy Cooks
 

SPECIAL GOLGAPPE – PANI PURI

SPECIAL GOLGAPPE - PANI PURI
Gol Gappe is always been a favorite snack for me. In Pakistan you can get two types of golgappas.

1. Dahi bondi and chana filled

2. Simple golgappe filled with chickpeas served with  sour water.

I have learned this recipe from a cook and I am sure you will try and like this easy recipe.

INGREDIENTS FOR GOLGAPPE:

Semolina1 cup
Plain flour4 tbsp
Saltpinch
Baking sodapinch
Waterfor kneading

METHOD:

  • Add all ingredients in a bowl and with water knead the dough ,set aside for 20 minutes but cover it with wet cloth .
  • Knead it again when want to make puris and  dust dry flour on counter and roll it in a very thin circle ,as thin as you can make will give you a perfect end product.
  • Cut small puris with cookie cutter or bottle cover  and make all poris at a time ,cover them with a wet cloth again if your poris will become dry then they will not puff properly.
  • In a wok heat the oil and in hot oil slide one pori at a time with a slotted spoon press it and let it golden from one side then change the side.
  • May be first time you will not get 100% puffed poris…:)
  • Drain oil on paper towel and let them completely cool then store in a air tight container.

INGREDIENTS FOR SOUR WATER:

Water1 lit
Tamarind /imli pulp 4tbsp
Chat masala powder1/2 tsp
Black salt1/2 tsp
Dry ginger powder/sonth1/2 tsp
Red chili flakes1/4 tsp
Red chili powder1/4 tsp
Roasted and crushed cumin 1/2 tsp
Saltto taste

METHOD:

  • Mix all ingredients in water and serve with golgappas…

INGREDIENTS FOR CHICKPEA FILLING:

Chick peas(boiled)1 cup
Potato (boiled)1 large,cut in thin cubes
Onion thinly sliced1 small
Whole spice powder1/2 tsp
saltto taste
Red chili flakes1/2 tsp
green corianderfew leaves

METHOD:

  • Mix all ingredients and serve with gol gappas/pani and puri.

Comments

  1. what is whole spice powder?

  2. plz teachez us arabic cuisine specialy arabic shorba

  3. Pulwasha khan says:

    Your all recipes are sooooooo easy & superb.

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