For me this dish was different and unique. Seekh kebab Karhai is one of the famous dishes in Attock. I tried two different Karhis with seekh kebabs. Today I am posting creamy seekh kebab karhai, second recipe will post later.
You can make Seekh Kebabs with chicken or Beef. I am sure you will like this dish.
INGREDIENTS:
Seekh kebab (KnNs) | 7-8 |
Tomatoes | 3 large, chopped |
Onion | 1 medium, sliced |
Ginger | 1 inch piece |
Garlic | 2-3 |
Salt | to taste |
Yogurt | 2-3 tbsp |
Red chili powder | 1 tsp |
Red chili flakes | 1/2 tsp |
Crushed coriander seeds | 1/2 tsp |
Cumin seeds crushed | 1/2 tsp |
Turmeric powder | 1/2 tsp |
Black pepper | 1/2 tsp |
All spice powder/ garam masala | 1/4 tsp |
Cream | 1/4 cup |
Oil | 1/4 cup |
Coriander leaves, green chilies | as needed |
Kasuri methi | 1/2 tsp |
METHOD:
- For seekh kebab Recipe you can click the link : BUNDO KHAN KAKORI KEBABS.
- I have used K&Ns chicken Seekh kebabs. You can make at home or use readymade. Half fry them and set aside. Cut them in pieces or you can cook as it is.
- In a pan add tomatoes, garlic cloves, onion and ginger . Add half cup of water and cook till soft and mashy. Let it cool completely.
- Grind it and set aside. Tomato sauce is ready.
- In another pan add oil and fry chicken Seekh Kebabs till light brown . Add yogurt and all other spices fry for few seconds on high flame. Let the water dries.
- Now add tomato sauce and cover pan with the lid and cook till oil separates.
- In the end add cream , green chillies, coriander leaves and dry methi.
- Let it simmer for few minutes on slow flame.
- Serve with Roghni naan or plain naan.
- Enjoy.