This pot pie is very easy and flavorful, If you are planning something for your weekend then keep this on top of your list. Rotisserie chicken will give you different flavor then any other pot pie.
INGREDIENTS:
Chicken bone less | 3 cups |
Capsicum | 1 diced |
Carrot | 1 small diced |
Peas | 1/ 2 cup |
Onion | 1 small |
Salt | to taste |
Black pepper | 1 tsp |
Green chillies chopped | 1 tbsp |
Paprika | 1 tsp |
Flour | 3 tbsp |
Chicken broth | 1 cup |
Puff pastry | packet |
Egg ,beaten | 1 |
METHOD:
- Marinate chicken with Rotisserie special spice, check the recipe of ROTISSERIE CHICKEN .
- Boil peas and carrots.
- In a pan add oil 2 tbsp and saute onion.Remove onion and add marinated chicken and cook till tender in the same oil.
- In separate pan add 1 tbsp oil and add flour and saute, pour stock and stir add capsicum , carrot and peas and spices .
- Add saute onion and chicken ( you can shred chicken).
- Roll puff pastry and spread on the base of greased pot then spread chicken mixture and cover with another rolled puff pastry. You can make flower garnish and even can make borders if you like.
- Brush egg and bake till crispy .
- Serve Hot with any dip or ketchup.
ENJOY……..:)