Ainy Cooks
 

ROSE CROISSANTS


I picked this recipe from Fauzia’s kitchen fun , and because i like to make different breads myself so it was a very unique addition in my breads list. I tried it with different fillings and always liked by all.

INGREDIENTS FOR BREAD:
flour  2 cups
egg   1
yeast  2 tsp
sugar   1tbsp
salt   1tsp
butter    1/2 cup melted
warm milk   to knead the dough

METHOD:
Mix all ingredients n knead with milk ,dough should be soft thn leave it for 3 hrs meanwhile make filling…

FILLING  INGREDIENTS FOR ROSES:
chicken  shredded 1 cup
onion 1 small
oil 1 tbsp
flour   1 tbsp
garam masala powder 1/4 tsp
salt
black ppr   1/2 tsp
crushed red chillies   1/2 tsp
hara dhania
hari mirch

METHOD:
In a pan add oil and saute chopped onion then add flour and fry for few mins then add chicken and all spices ,now add 1/2 cup water in it ,the mixture will become thick then add hara dhania and mirch in it.Set aside , let it cool down.

HOW TO MAKE ROSES:
Make small balls of dough and roll each ball and make a small thin roti then, cut it in four halves  but not from center
place filling in center and then overlap all halves ,brush egg wash and sprinkle till (sesame seeds ),bake it for 20 mins at 160c in electric oven….enjoy with tea and grab your family’s appreciation….:)

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