You can make Restaurant style Chicken chow mein at home. Your family will like it. Try it today and give me your feedback.
INGREDIENTS:
Noodles | 1 packet |
Chicken bone less | 1/2 kg |
Carrots | 2 medium, julienne cut |
Bell pepper/ capsicum | 1 large, julienne cut |
Cabbage | 1 cup, thinly sliced |
Garlic cloves | 6-7, crushed |
Sesame oil or vegetable oil | 3-4 tbsp |
Soya sauce | 6 tbsp |
Chili sauce | 6 tbsp or to tatse |
Salt | to tatse |
Red chili flakes | 1 tsp |
Chinese salt | 1 tsp |
Black pepper | 1/2 tsp |
Spring onion ,green part | 1/4 cup |
METHOD:
- Boil noodles and set aside.
- In a Wok or pot add 1/2 tsp oil and fry all bell peppers. Take it out and add 1/2 tsp oil in wok again, now stir fry cabbage. Take it out.
- Add 1/2 tsp oil and onion, stir fry them and take tem out.
- Stir fry carrots in 1/2 tsp oil and take it out.
- In wok add 1 tsp sesame oil, soya sauce, chili sauce, black pepper, Chinese salt, salt, chili flakes and half garlic. Cook for few minutes till thick. Take it out.
- In a wok add oil and garlic, stir it. After a minute add chicken and cook for few minutes till tender.
- Add noodles and stir.
- Add all vegetables one by one. Stir for few seconds.
- In the end add spring onion and remove from heat.
- You can garnish with sesame seeds and serve.
- Enjoy.