guramba mI saw my mother making this chutney or muraba type of thing in summers. I always liked the tangy and sweet taste of this Chutney.


Raw mangoes/ Kari2 cups
Sugar1 cup or to taste
Oil1 tbsp
Carom seeds/ ajwaena fat pinch
Fennel seeds/ saunf1/4 tsp
Cumin seeds/ zeerapinch
Nigella/ kalongi1/4 tsp
Red mustard/ rai1/4 tsp
Red chili flakes1/4 tsp
Red chili powder1/4 tsp
Saltto tatse
Almond and raisins as needed


  • Peel skin of raw mangoes and remove seed.cut in small cubes. Soak in water for an hour.
  • In a pan add oil and all seeds, let them crackle.
  • Add raw mango cubes and sugar and salt.
  • Cover with the lid and cook on low flame till mango become soft and tender.
  • Add red chili flakes and red chili powder. Now cook till water dries out.
  • You can keep this guramba a bit watery or like a jam like consistency as i have done.
  • Add almonds and raisins.
guramba d
  • Store in air tight jar and enjoy in summers with Rice or Parathas.
guramba dd

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