Ainy Cooks
 

RASGULLA CUSTARD

Few years ago I have posted the recipe of Doodh Dolari in which I have used Rasgullas with cocktail fruits and nuts, It was super hit and appreciated by all. Now I am posting another delicious recipe which is quick and easy. Try is must.

INGREDIENTS:

  • Rafhan Vanilla Custard     2 tbsp
  • Rafhan Vanilla icecream powder   2 tbsp
  • Sugar    8tbsp or to taste
  • Milk       1 kg
  • RasGullas  as required
  • Pistachio  for garnish.

METHOD:

  • Boil milk and add sugar.
  • In a small bowl mix custard and ice cream powder in 1/2 cup cold milk.
  • Add this mixture in boiling milk.
  • Stir constantly. You can add more powder if required for thickness.
  • Arrange Rasgullas in a dish and garnish with pistachio.

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