Ainy Cooks
 

QUICK MALAI TIKKA PIZZA

PIZZA MThis is a quick and jhat pat recipe of pizza, if your kids are asking for pizza and you have no time to make dough from yeast then try this recipe, I am sure you will love it. A perfect lunch box and evening snack for all age groups.

PIZZA D1

INGREDIENTS:

Flour8 oz
Baking powder2 tsp
Salt1/4 tsp
Butter2 and 1/2 oz
Milkfor kneading dough.
Chicken bone less in cubes1/2 kg
Cream3 tbsp
Milk1/4 cup
Butter/ ghee2 tbsp
Cheddar cheese1/4 cup grated
Saltto taste
All spice powder1/2 tsp
Black pepper1 tsp
Lemon juice1 tsp
Cumin powder1/4 tsp
Red chilli flakes1/2 tsp (optional)
Papaya paste1 tsp (optional)
Pizza sauceas needed (for spreading on pizza base)
Cheesesprinkle on top
Vegetables( capsicum, onion and tomato) cubedas needed

METHOD:

  • Mix all ingredients in flour and knead with milk. Set aside and prepare topping.
  • You can store this prepared dough in refrigerator for 3 days.
  • Marinate chicken in spices mentioned above and leave it for 3-4 hour .
  • Bake it at 180c till done or cook in a pan by adding 1 tbsp oil in pan.
  • You can store in freezerย  also after cooking tikkas.

PIZZA D

ASSEMBLING OF PIZZA:
Now roll the dough and cut circles of your choice .
Place in baking tray and spread pizza sauce or chilli garlic sauce then cooked malai tikka.
Now add vegetables (tomato and capsicum in small cubes.)
Sprinkle shredded cheese , olives and oregano.
Bake at 180c till cheese melt and bread well cooked.
Serve hot with ketchup.
Enjoy easy peasy Pizza in few minutes.

PIZZA D2

I am grateful to KFood for publishing my recipe here:

MALAI TIKKA PIZZA

PIZZA D3

Comments

  1. ye sab mjy day do ๐Ÿ˜› hahaha.. i love mini pizzas ๐Ÿ˜€

  2. This is so adorable! I must make! Would be so good for dawats ๐Ÿ™‚

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