Ainy Cooks
 

PUNJABI CHICKEN HANDI

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This is a famous and delicious street food of my town and i assure you , you will find it super tasty and delicious.

INGREDIENTS:

Chicken boneless1/2 kg
Tomatoes3 large
Ginger1 inch
Garlic cloves2 large
Onion1 medium ,sliced
Salt to taste
Red chilli powder1 tsp
Crushed red chillies1/2 tsp
Whole coriander seeds1/2 tsp
Cumin seeds1/2 tsp
Black pepper crushed1/2 tsp
Turmeric powder1/2 tsp
All spice powder.1/2 tsp
Butter2 tsp
fresh coriander, green chillies and dry methifor garnish
Oil2 tbsp
Yogurt 2 tbsp

METHOD:

  • In a pan add tomatoes, garlic cloves, onion and ginger .Add 2 glass of water and cook till soft and mashy.
  • Grind it and strain it, set aside.Tomato sauce is ready.
  • In another pan add oil and fry chicken boneless cubes. Add yogurt and all other spices fry for few seconds.
  • Now add tomato sauce and cover pan wit lid and cook till oil separates.
  • In the end add butter , green chillies, coriander leaves and dry methi.
  • Let it simmer for few minutes on slow flame.
  • Serve with Roghni naan or plain naan.

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