Ainy Cooks
 

PUNJABI BIRYANI

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I am posting another Biryani recipe But this time its my mother’s recipe.You will like this aromatic and less spice Rice dish.

INGREDIENTS:

Chicken/ Mutton1/2 kg
Rice1/2 kg , soak them in water
Onion1 large
Tomatoes3 large
Ginger garlic paste1 tbsp
Dried plums5-6
Yogurt1/2 cup
Saltto taste
Red chili powder1 tbsp
Turmeric power1/2 tsp
Coriander seeds1/2 tsp crushed
Cumin 1/2 tsp
Fennel1/2 tsp
Large cardamom2
Small cardamom4
Cinnamon stick2 small
Whole black pepper6-7
Fresh coriander an mint leavesas needed
Green chillies3 large
Food colorfew drops

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METHOD:

  • Fry thinly sliced onion till light brown, remove half and spread on paper towel.
  • Now add ginger garlic and stir add chopped tomatoes and fry till soft.
  • Now add yogurt and all other spices. Stir and add green chillies and chicken/ mutton.
  • Add 1 cup water and let it cook till tender and oil separate.
  • Add coriander leaves and mint leaves.Set aside and boil rice.
  • In a large pot add salt and 1 tbsp vinegar . You can add Biryani essence 1 tsp to give a Deghi Aroma to your biryani. Let water  boil and add washed rice.
  • Boil Rice and strain.
  • In a pot pour oil to grease bottom and then spread rice then chicken and then again rice.
  • Sprinkle brown onion , yellow food color and coriander.
  • Let it simmer for 10 minutes and serve with raita and salad.

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Try it today..:)

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Comments

  1. mouthwatering…

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