My mother used to make this on stone grinder. She always said you can’t get good taste in electric grinder. And like all new age girls I did not like to waste my time or energy in grinding on stone just for taste.. lol. But now when I started cooking myself, the difference between stone and electric grinders and their end product’s taste became very clear. So I will encourage you all to try stone grinding and see for yourself.
INGTEDIENTS:
| Pudina Leaves | 1 cup |
| Hara Dhania | 2 tbsp |
| Hari Mirch | 2 |
| Zeera | 1/2 tsp |
| Salt | as desired |
| Garlic Cloves | 2 |
| Imli Pulp | 1/2 cup |
METHOD:
- Add all ingredients in blender and grind them.
- Don’t use water, imli pulp is enough for grinding. If required use only a few drops of water.
- You can serve it with a lot of things e.g., samoosa, pakoraz, allo parathaz and so many thing..