Ainy Cooks
 

PUDINA CHATNEY


My mother used to make this on stone grinder. She always said you can’t get good taste in electric grinder. And like all new age girls I did not like to waste my time or energy in grinding on stone just for taste.. lol. But now when I started cooking myself, the difference between stone and electric grinders and their end product’s taste became very clear. So I will encourage you all to try stone grinding and see for yourself.

INGTEDIENTS:

Pudina Leaves 1 cup
Hara Dhania 2 tbsp
Hari Mirch 2
Zeera 1/2 tsp
Salt as desired
Garlic Cloves 2
Imli Pulp 1/2 cup

METHOD:

  • Add all ingredients in blender and grind them.
  • Don’t use water, imli pulp is enough for grinding. If required use only a few drops of water.
  • You can serve it with a lot of things e.g., samoosa, pakoraz, allo parathaz and so many thing..

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