Follow us on:
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

PUDINA CHATNEY


My mother used to make this on stone grinder. She always said you can’t get good taste in electric grinder. And like all new age girls I did not like to waste my time or energy in grinding on stone just for taste.. lol. But now when I started cooking myself, the difference between stone and electric grinders and their end product’s taste became very clear. So I will encourage you all to try stone grinding and see for yourself.

INGTEDIENTS:

Pudina Leaves 1 cup
Hara Dhania 2 tbsp
Hari Mirch 2
Zeera 1/2 tsp
Salt as desired
Garlic Cloves 2
Imli Pulp 1/2 cup

METHOD:

  • Add all ingredients in blender and grind them.
  • Don’t use water, imli pulp is enough for grinding. If required use only a few drops of water.
  • You can serve it with a lot of things e.g., samoosa, pakoraz, allo parathaz and so many thing..
0

No Comments

Be the first to start a conversation

Copyright © 2020 www.ainycooks.com. All Rights Reserved.