Ainy Cooks
 

POTATO CHICKEN CRISPY ROLLS


I tasted these in my friend’s house ,i liked them a lot. They were bakery made but i examine them and at home I’ve  tried myself , these were very close to original one. You can use these in your iftar menu also.

INGREDIENTS:

chicken 1/2 cup

potato   4 medium size boiled

crushed red chili   1 tsp

salt

garam masala powder   1/2 tsp

sabut dhania    crushed   1/4 tsp

zeera   1/4 tsp

ajino moto   1/2 tsp

roll patti

METHOD:

Add all ingredients in a large bowl and mix well ,chicken should be shredded and potato mashed,now make rolls , deep fry them….

I will not recommend u to freeze them for longer period,use within a week because of potato filling.

Comments

  1. What is roll patti?