Believe me this recipe is a hit recipe specially your kids will like it most. Add one more snack in your kids Lunch Box recipe list. I have found this recipe in a Group, Nadia Anwer shared this recipe, thanks to her for this amazing and yummlicious recipe 🙂
INGREDIENTS FOR CHICKEN MARINATION:
Chicken boneless | 1 pound |
Black pepper | 1/2 tsp |
White pepper | 1/4 tsp |
Red chili flakes | 1/4 tsp |
Soya sauce | 1 tbsp |
Vinegar | 1 tbsp |
Salt | to taste |
INGREDIENTS FOR FILLING:
Buns | 3 |
Carrot | 1 small, chopped |
Capsicum | 1 small, chopped |
Ice burg lettuce | 1 leaf |
Corns | 2 tbsp |
Spring onion | 2 leaves |
Onion | some rings |
Cheese slices | 3 |
Oregano | a pinch |
Ketchup | 3-5 tbsp. To taste |
Garlic powder | for sprnikle |
METHOD:
- Take buns and cut them in halves, create a pocket very carefully with knife.
- In 1 tsp oil fry marinated chicken and keep on frying till tender. Let it cool and shred it. You can freeze this chicken for future convenience.
- Chop all vegetables, in 1 tsp oil sauté for few seconds. Now add chicken also. Let it simmer for a minute.
- Add ketchup according to your taste. Even you can adjust spices according to your taste. You can add more pepper or salt if required.
- Fill buns with mixture and join both parts together, place on baking tray and put a cheese slice on top. If you don’t have slices than sprinkle shredded cheese.
- Sprinkle oregano, onion ring and garlic powder or olives if you like.
- Bake at 180c till cheese melt.
- You can grill it by covering a lid on stove as well.
- Serve with fries and ketchup.
- Enjoy this delicious snack.