Ainy Cooks
 

POCKET BUNS

pocket buns mBelieve me this recipe is a hit recipe specially your kids will like it most. Add one more snack in your kids Lunch Box recipe list. I have found this recipe in a Group, Nadia Anwer shared this recipe, thanks to her for this amazing and yummlicious recipe 🙂

pocket buns nadia anwer

INGREDIENTS FOR CHICKEN MARINATION:

Chicken boneless1 pound
Black pepper 1/2 tsp
White pepper1/4 tsp
Red chili flakes1/4 tsp
Soya sauce1 tbsp
Vinegar1 tbsp
Saltto taste

INGREDIENTS FOR FILLING:

Buns3
Carrot1 small, chopped
Capsicum1 small, chopped
Ice burg lettuce1 leaf
Corns2 tbsp
Spring onion2 leaves
Onionsome rings
Cheese slices3
Oreganoa pinch
Ketchup3-5 tbsp. To taste
Garlic powderfor sprnikle

METHOD:

  • Take buns and cut them in halves, create a pocket very carefully with knife.
  • In 1 tsp oil fry marinated chicken and keep on frying till tender. Let it cool and shred it. You can freeze this chicken for future convenience.
  • Chop all vegetables, in 1 tsp oil sauté for few seconds. Now add chicken also. Let it simmer for a minute.
  • Add ketchup according to your taste. Even you can adjust spices according to your taste. You can add more pepper or salt if required.
  • Fill buns with mixture and join both parts together, place on baking tray and put a cheese slice on top. If you don’t have slices than sprinkle shredded cheese.
  • Sprinkle oregano, onion ring and garlic powder or olives if you like.
  • Bake at 180c till cheese melt.
  • You can grill it by covering a lid on stove as well.

pocket buns d

  • Serve with fries and ketchup.
  • Enjoy this delicious snack.

pocket buns dd

 

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