Ainy Cooks
 

PITTA FAJITA PIZZA

PPMANThese mini , quick pizzas are easy to made in few minutes.Like Bread pizzas and Bun pizzas these small sized Pitta pizzas are time saver and flavorsome.I have used Fajita topping but you can use any topping of your choice.

INGREDIENTS FOR CHICKEN:

Chicken bone less cubes2 breast pieces
Red chilli flakes1 tbsp
Lemon juice1 tsp
Orange juice3 tbsp
Pineapple juice3 tbsp
Saltto taste or 1 tsp
Oregano1 tsp
Oil1 tbsp

METHOD:

  • Marinate chicken for 1-2 hours and then fry in 1 tbsp oil.

PP1

 

INGREDIENTS FOR SAUCE:

Tomatoes2 medium, remove seeds and chop.
Tomato paste4 tbsp
Onion2 tbsp, chopped
Garlic paste1 tsp
Chilli flakes1 tsp
Saltto taste
Oregano 1/2 tsp
Cumin seeds1/2 tsp, roasted and crushed
Green chillies4 ,chopped

METHOD:

  • Heat oil and saute onion, add garlic stir and add tomatoes. Cook for 5 minutes then add all other spices and tomato paste.
  • Add 2 tbsp water and  cover with lid , let it cook till tomatoes well tender and mashy.
  • Chop chillies and add in sauce.Stir and remove from stove.
  • You can adjust spices according to your taste , i normally use less spices because of my kids.

PP 2

ASSEMBLING:

  • Spread sauce or ketchup ( bc i have used in my pizza) on Pitta breads.
  • Spread chicken on pitta.
  • Sprinkle cheese and all vegetables (Onion, tomatoes, capsicum in julienne cut) and bake them at 180c for 20 minutes.

PP 4