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PAN ROASTED CORNS

roasted corns mA side dish which you can serve with roasted or steamed chicken. Dieters you can also make these roasted corns for your lunch today.

INGREDIENTS:

Corns (tin) or use fresh and boiled corns500 gms
Black pepper1 tsp
Saltto taste
Red chili powder1 tsp
Oregano1/2 tsp
Butter2 tbsp

METHOD:

  • In a pan add butter and corns. Fry them till light brown.
  • Add all spices and stir.
  • You can squeeze one lemon juice also. I have added sliced onion and tomatoes which is optional.
roasted corns 2
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