Ainy Cooks
 

PAN ROASTED CORNS

roasted corns mA side dish which you can serve with roasted or steamed chicken. Dieters you can also make these roasted corns for your lunch today.

INGREDIENTS:

Corns (tin) or use fresh and boiled corns500 gms
Black pepper1 tsp
Saltto taste
Red chili powder1 tsp
Oregano1/2 tsp
Butter2 tbsp

METHOD:

  • In a pan add butter and corns. Fry them till light brown.
  • Add all spices and stir.
  • You can squeeze one lemon juice also. I have added sliced onion and tomatoes which is optional.

roasted corns 2

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