My mother used to make these parathas in winter. She usually made these for me because I didn’t like to eat spinach in my childhood, but was a paratha lover and combination of two always attracted me…
|Palak (boiled and mashed)||1 cup|
|Red Chilli Powder||1 tbsp|
|Zeera (crushed)||1 tsp|
|Hara Dhania (chopped)||2 tbsp|
|Hari Mirch (chopped)||2|
- Add all ingredients and knead well.
- Set aside for an hour.
- Now make parathas and serve with chatney…