I mentioned palak paratha recipe previously as well but this one is a bit different, easy and very tasty. Though its very cold these days but I like to have these with achar/pickle any way. Try and comment…
INGREDIENTS:
| Wheat Flour | 2 cups |
| Salt | pinch |
| Red Chili Powder | 1 tsp |
| Whole coriander (crushed) | 1/4 tsp |
| Green Coriander | few leaves |
| Green Chili (chopped finely) | 1 |
| Spinach Paste (boil 2 cups washed and sliced spinach with 1/2 tsp salt and ¼ tsp red chili powder) |
1/2 cup |
| Ghee/Butter | for frying |
METHOD:
- In a large bowl mix all ingredients and knead with small amount of water.
- Set aside for few minutes.
- Take a small portion of dough and make a ball then roll it with rolling pin and make a small roti then spread ghee or butter.
- Cut from center with a knife and roll it clockwise to a parah/ball shape.
- Flatten it on the surface and with rolling pin roll it and make a thin roti.
- Now fry it on medium flame. Enjoy this with lemon pickle
