Ainy Cooks
 

PAKWAN HOUSE CHICKEN KARHAI

pakwan karhai mAnother addition in chicken karhai recipes. Finger licking delicious and very tempting. Try it today and give me your feedback in comment section below.

INGREDIENTS:

Chicken , karhai cut1 kg
Tomatoes (each cut in fours)6 medium
Yogurt3/4 cup
Salt to taste
Red chili powder1 tbsp
Red chili flakes1 tsp
Green chilies (slit)5-6
Turmeric powder1 tsp
Big cardamom seeds (crushed)1 pod
Black pepper freshly crushed1/2 tsp
Cumin seeds crushed 1/2 tsp
Oil3/4 cup
Ginger (julienne cut)2 tbsp
Coriander leaves and green chiliesfor garnish

METHOD:

  • In a pan add oil and chicken, fry till light brown.
  • Now add salt, tomatoes, red chili powder, crushed red chilies, turmeric powder, yogurt and green chilies . Cover the lid.
  • Cook till water dries , remove skin of tomatoes. Now on high flame cook and add cardamom seeds, cumin seeds, black pepper and ginger (1 tbsp.)
  • Mix well and let it simmer for 5 minutes.
  • Garnish with green chilies and ginger.

pakwan karhai d

  • Serve with Naans.

pakwan karhai dd

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