Ainy Cooks


pakwan karhai mAnother addition in chicken karhai recipes. Finger licking delicious and very tempting. Try it today and give me your feedback in comment section below.


Chicken , karhai cut1 kg
Tomatoes (each cut in fours)6 medium
Yogurt3/4 cup
Salt to taste
Red chili powder1 tbsp
Red chili flakes1 tsp
Green chilies (slit)5-6
Turmeric powder1 tsp
Big cardamom seeds (crushed)1 pod
Black pepper freshly crushed1/2 tsp
Cumin seeds crushed 1/2 tsp
Oil3/4 cup
Ginger (julienne cut)2 tbsp
Coriander leaves and green chiliesfor garnish


  • In a pan add oil and chicken, fry till light brown.
  • Now add salt, tomatoes, red chili powder, crushed red chilies, turmeric powder, yogurt and green chilies . Cover the lid.
  • Cook till water dries , remove skin of tomatoes. Now on high flame cook and add cardamom seeds, cumin seeds, black pepper and ginger (1 tbsp.)
  • Mix well and let it simmer for 5 minutes.
  • Garnish with green chilies and ginger.

pakwan karhai d

  • Serve with Naans.

pakwan karhai dd

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