The people of village are very simple in thought and behavior. They are therefore very friendly and helpful. Whenever they celebrate a festival, they dance and sing together and cook small sized cookies called Pakwan, Goggi or methi tikkia.
Last sunday i have got a chance to visit my maid’s village one more time. Interesting thing was watching them cooking GOOGIES on stove and how comfortable they were while cooking like this.
Be with me in this journey and recipe of GOOGI/PAKWAN 🙂
Shakirdarah, is the name of my Maid’s village. Villagers , here are mostly farmers you can see vast fields in these pictures.
Most of houses here are very simple and not well constructed.
Streets are narrow, and winding lanes are crowded with animals and playing kids.
Tea with googies/ pakwan , namak paras and biscuits ..ready for us 🙂
INGREDIENTS:
Wheat flour | 1 cup |
Semolina | 1/4 cup |
Sugar (grind it) | 1/2 cup |
Cardamom | 2-3 ,crushed |
Coconut (crushed) | 2 tbsp |
Saunf | 1 tsp |
Egg | 1 beaten |
Milk | for kneading |
METHOD:
- Knead all ingredients with water and roll the dough, my maid flattened it with hand.
- Cut circles with a glass or cutter and fry.
- Ready to serve.
u have such a nice blog Ainy 🙂
Thank a lot Shahina 🙂