Ainy Cooks


Sounds different, isn’t it? I like them a lot because of nutty glaze. These small moist and soft little cakes can be a perfect party snack.  Try is must.

INGREDIENTS:

flour  1 cup

sugar  3/4 cup(grinned)

butter    125 g

egg  1

baking powder   1tsp

soda bi carb   1/4 tsp

orange juice   1/2 cup

FOR TOPPING:

unsalted butter  1/2 cup

honey  1/3 cup

brown sugar   2/3 cup

mixed nuts, coarsely chopped  1 cup

METHOD:

In a large bowl  mix butter and sugar beat until creamy now add egg beat it then mix in flour ,soda n baking powder. Mix well, in the end add juice. Now fill in molds and bake them for 20mins at 180 c….

TOPPING:

In a pan add butter, honey, brown sugar let them melt as soon the mixture is smooth n thick add all nuts now quickly spread spoon ful on top of each muffin….. set a side on cake rack …enjoy with tea ..:)

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