Ainy Cooks
 

NUTELLA VOL-AU-VENT

PUFF PASTRY MThese Hazelnut chocolate filled puff pastries are super dooper easy, light, fluffy and yummy.You will definitely love these. Just three ingredients you need for this recipe.

INGREDIENTS:

Puff pastryas needed
Nutellaas needed
Nutsas needed

METHOD:

PFF D

  • Roll the pastry dough and cut squares or any shape of your choice.
  • Brush egg on top and bake at 180c till done.
  • Let them cool and then divide in two halves carefully.
  • Mix nuts in Nutella and Spread this on one half of puff.
  • Cover with other half and Garnish.
  • Keep in refrigerator for few minutes and serve.

PFF P DD