A prefect lunch time recipe for your family specially your kids will love this biryani. Aromatic and delicious my favorite recipe it is. Try is must.
INGREDIENTS
- Rice 1/2 kg
- Potatoes 3 large, cut in four
- Tomatoes 3 large, 1/2 chopped and 1/2 sliced
- Onion 2 medium, sliced
- Yogurt 1 cup
- Chicken cubes 2
- Eggs 4-5 hard boiled
- Ginger garlic paste 2 tbsp
- Red chili powder 2 tsp
- Turmeric powder 1/2 tsp
- Coriander powder 2 tsp
- All spice powder 1 tsp
- Cumin powder 1/2 tsp
- Whole spice 1 tbsp
- Green chilies 6-7
- Green coriander 1/2 cup
- Mint leaves 1/2 cup
- Dried plums 5-6
- Oil 1 cup
- Kewra water 1/2 tsp
- Yellow food color 1/2 tsp ( dissolve in 1/4 cup milk)
METHOD
- Fry onion in oil and take out half onion. Spread on paper towel.
- Now add ginger garlic paste and whole spice. Stir for few seconds.
- Add chopped tomatoes and all spices. Fry for 5-10 minutes and add yogurt and potatoes. Cover with lid and cook till potatoes tender. You can add 1/4 water too. In the end add plum and cook for 5 minutes.
- Boil eggs. Add eggs in potato gravy. Mix with gravy just to coat color.
- Boil rice and set aside.
- Now in a pot spread rice first then one chicken cube and potato gravy. Spread coriander, mint and chilies on gravy. Give a layer of tomato slices.
- Spread rice and pour kewra water ,yellow/ orange food color and chicken cube.
- Cover with lid and let it simmer for 10-15 minutes.
- Ready to serve.
- Serve with Raita.
