This recipe is taught by a friend and Its an inspiration from Nargisi koftas. Difference is mince mixture which I have used in kebabs. Serve these kebabs with Green Chatney or yogurt mint sauce.
INGREDIENTS:
| Beef / mutton boneless | 1/2 kg , cut in cubes |
| Gram lentil/ chana dal | 1 cup |
| All spice powder/ garam masala | 1 tbsp |
| Salt | to taste |
| Whole red chilies | 6-7 |
| Ginger garlic paste | 1 tbsp |
| Onion | 1 medium, sliced |
| Egg | 1, for adding in mince |
| Hard boiled eggs | 4-5 |
| Coriander leaves | 1/4 cup |
| Mint leaves | 2-3 tbsp |
| Green chilies chopped | 2-3 |
METHOD:
- In a pot add all ingredients and cook till meat and lentil tender.
- Let the water dries and cool completely.
- Now chop it and add eggs, coriander and mint leaves and green chopped chilies.
- Mix well and set aside.
- Boil eggs and remove skin.
- Cover the egg with mince and Fry in shallow oil.
- Serve with Raita or chatney.
