Peri Peri chicken is African dish. But spices and flavors will give you a bit Pakistani look. Absolutely delicious grilled chicken will definitely tantalize your taste buds. A recipe by Sherin Anwer.
INGREDIENTS:
Chicken | 1 kg, cut into four pieces with skin if you like. |
Soya sauce | 2 tbsp |
Black pepper | 1 tsp |
Garlic paste | 2 tsp |
Wooster sauce | 2 tbsp |
Oil | 4 tbsp |
Lemon juice | 4 tbsp |
Salt | 1 tsp |
Paprika powder | 1-1/2 tbsp |
Peri peri sauce | 3 tbsp |
Meat tenderizer / Papaya paste | 1 tsp |
METHOD:
- Mix all spices in a bowl.
- Marinate chicken with all spices.
- Apply spices on chicken pieces. Leave this for 3-4 hour.
- Now grill in preheated oven for 20 minutes.
- Place on a frying pan with its marinade, fry till light brown.
- Serve with Peri Peri Rice and Fries.
- Click the link for SPICY PERI PERI RICE