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NANDO’S PERI PERI GRILLED CHICKEN

peri peri chickn mPeri Peri chicken is African dish. But spices and flavors will give you a bit Pakistani look. Absolutely delicious grilled chicken will definitely tantalize your taste buds. A recipe by Sherin Anwer.

INGREDIENTS:

Chicken 1 kg, cut into four pieces with skin if you like.
Soya sauce2 tbsp
Black pepper1 tsp
Garlic paste2 tsp
Wooster sauce2 tbsp
Oil4 tbsp
Lemon juice4 tbsp
Salt1 tsp
Paprika powder1-1/2 tbsp
Peri peri sauce3 tbsp
Meat tenderizer / Papaya paste1 tsp

METHOD:

  • Mix all spices in a bowl.
  • Marinate chicken with all spices.
  • Apply spices on chicken pieces. Leave this for 3-4  hour.
  • Now grill in preheated oven for 20 minutes.
  • Place on a frying pan with its marinade, fry till light brown.
  • Serve with Peri Peri Rice and Fries.
  • Click the link for SPICY PERI PERI RICE
peri peri chickn d
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