Ainy Cooks
 

MURGH CHOLE/ CHICKEN AND CHICKPEA

murgh chole mA very famous dish in Pakistan, specially in Punjab region people serve this with Naans or Kulchas. Try this recipe too and tell me about your feed back.

INGREDIENTS:

Chicken1/2 kg
Chickpeas boiled1 cup
Ginger garlic paste1 tbsp
Slatto taste
Red chili flakes1 tbsp
Turmeric powder1 tsp
Yogurt3/4 cup
Onion1 medium, thinly sliced
Oil1/2 cup
Fresh coriander, green chilies choppedas needed

METHOD:

  • In a pan add oil and onion, fry till light brown.
  • Add ginger garlic and stir. Now add chicken and spices, fry till color change.
  • Add yogurt and mix well. Add boiled chickpeas and  cover the pot  with the lid.
  • Let it cook till chicken tender and separates oil.
  • Garnish with coriander, green chilies, ginger thin sticks and all spice/ gram masala powder.
  • Serve with naans.

murgh chole d

Comments

  1. all time my fav 😛

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