Ainy Cooks
 

MIRCH ROLLS

mSpice up your taste buds with these spicy hot MIRCH ROLLS. You will like this very different recipe with chicken filling. Try and give me your feedback.

INGREDIENTS:

  • Germen chilies (large size) 6-7
  • Chicken mince                       1 cup
  • Garlic paste                            1 tsp
  • Onion                                      1 small , chopped
  • Crushed red chilies               1 tbsp.
  • Salt                                           to taste
  • Turmeric powder                   1 tsp
  • Cumin seeds                           1/2 tsp
  • Green chilies                           2 , chopped
  • Chat masala                            1 tsp
  • Coriander leaves                          1/4 cup , chopped
  • Samosa wrap/ patti               6-7
  • Egg                                            1, beat it
  • Oil                                              for frying

METHOD:

  • In a pan add 3 tbsp. oil and sauté garlic, add onion and stir till soft.
  • Add mince and all spices. Fry well and add green chilies and coriander. Let it cool down.
  • Now slit open chili from center and fill cooked mince.
  • On samosa wrap brush egg and wrap on chilies.
  • Fry in oil. Serve with ketchup.

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