Ainy Cooks
 

MEXICAN RICE

m rice mThis recipe is very different from our typical Pakistani rice dishes. Frying rice is a very interesting step before cooking in broth.

INGREDIENTS:

Rice2 cups
Tomatoes3 medium
Onion1 medium
Saltto taste
Chicken Broth/ stock2 cups
Cumin seeds1/2 tsp
Garlic clove2 large
Green chillies3-4
Coriander leavesfew
Lemon juice1 tbsp
Oil1/4 cup

METHOD:

  • Wash and soak rice in water for 15 minutes.
  • In a blender, blend tomatoes and onion with 1/4 cup of water.
  • Pour in a pan and let it boil , now add salt, cumin and chicken broth in it. Let it boil for few minutes.
  • In another pan add oil and and rice , fry till light brown, add green chillies chopped and garlic chopped and stir.
  • Add tomato and onion puree in it. Adjust salt and water if required more.
  • Cover with the lid and cook on low flame after ten minutes pour lemon juice , coriander leaves and mix with very light hands.Cover the lid again and cook till done.
  • Serve with Cheese Potato patties. (recipe in my next post)

m rice dd

  • Enjoy very different and healthy rice dish.

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