Another variation in Bondi / phulki. I first tasted these in Burns Road Karachi. Serve with Chat Masala and sweet chatney.
|Bondi / Phulki||2 cups
|Sugar (grind it)||as needed
|Chat masala||as needed
- You can make Bondi/ phulki at home or use ready made. If you are using ready made then boil water in a pan and pour on bondi. Cover the bowl with a plate for 5-10 minutes and then strain with strainer, Leave it for few minutes.
- Now in a bowl add all ingredients in Yogurt and mix with whisk. (use nestle yogurt for a good result)
- Add bondis in yogurt. Mix well. Keep in refrigerator.
- Before serving sprinkle Chat masala and Sweet Imli Chantney. Coriander leaves and chilies are optional.