MARSHMALLOW FONDANT

IMG_0883MAINBreaking News…!!!! I have a super easy and tasty fondant recipe to share with you all. I must say Fondant with mallows is far easier then other method.Just three ingredients and thats it..:)

INGREDIENTS:

Mini Marshmallows 4 cups
Icing sugar4 cups + extra for kneading
Food colorany
Food flavorany
Water2 tsp

METHOD:

  • Assemble all required ingredients on the working place.
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  • Grease your rubber spatula with butter. Mallows after melting will be very sticky so you need to grease your spoon.You can use wooden spoon also.
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  • Place marshmallows in a large microwave safe bowl and damp these with water .(I have used marshmallows of above brand).
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  • Microwave them for 10 seconds.Check them they will pop up and bubbly in texture. Again give 10 seconds. Take them out.
  • With spatula mix them, liquid will form.
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  • Add food color ,flavoring and icing sugar , mix.
  • Add more icing sugar till mixture stiff and form a dough shape.
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  • Now transfer this to a working area and dust icing sugar on the surface, start kneading. Add sugar when ever required.
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  • Use you palms to rub the dough .
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  • Now wrap it in a cling wrap and press with hands to remove air from dough,  store it in a cool place if not using it.
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  • When needed take it out  roll it again with wet hands and use .
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  • In my next post i will tell you to make flowers and other uses of Marshmallows.

MY TIPS:

  • You can reduce the quantity of ingredients.
  • Use toothpick for adding color in the dough ,do not drop directly.
  • Check mallows expiry date, because it happened with me i microwaved them and they turned into brown color instead of melting..lolzz
  • Cover your dough properly ,otherwise it will become hard.
  • Make flowers and store in an air tight box ,when needed take out and decorate..:)
  • And all Muslim Brothers and Sisters please check Halal product before purchasing.(Thanks to Adan Fatima for mentioning this)

12 Responses to “MARSHMALLOW FONDANT”

  1. Tehmina Asif

    JazakAllah khair dear……really its fantastic n easy way….Thanks for sharing.

    Reply
  2. MonuTeena RecipesPassion

    This is a must try recipe ainy 🙂 thanks for sharing its easiest recipe.. I have searched a lot for the recipe thank God we are not using cream of tartar over here 🙂 that’s the only reason I haven’t got the recipe with marshmallows.. Ingredients easily available at market place I can make it anytime just awesome

    Reply
  3. Ranjani

    Very useful post and great that you posted with stepwise pictures. I am very new for this fondants. Is that marsh mallow avail in India?

    Reply