Ainy Cooks
 

MANGOCHIAN- LENTIL DUMPLING IN GRAVY

MANGOCHIAN MMy mother was making this dish and she learned this from my grand mother. My grand mother was from India and this dish was her family recipe.

INGREDIENTS:

 

Yellow lentil ( mung dal)1 cup
Saltto taste
Red chili powder1 tsp
Coriander seeds1/2 tsp
Onion chopped2 tbsp
Green chilies and coriander choppes2 tbsp for lentil dumplings
Onion Chopped1 medium for gravy
Ginger garlic paste1 tbsp
Tomatoes chopped2 medium
Slatto taste
Red chili powder1 tbsp
Turmeric powder1/2 tsp
Coriander powder1 tsp
Fresh coriander leaves2 tbsp
All spice powder1/2 tsp
Oil1/2 cup

METHOD:

  • Soak yellow lentil for 3 hours. Drain water .

file3919

  • In chopper add lentil, salt, red chili powder and make a smooth paste.

file3921

  • Now scrap it out in a bowl and add onion , green coriander chopped and green chilies chopped. Add coriander seeds also and mix well.

file3924

  • Fry in oil .

file3929

  • Take them out when nice golden color appears.

file3935

  • Mean while in a pot add oil and chopped onion fry till light brown. Add ginger garlic paste and stir for few seconds, now add chopped tomatoes, salt, red chili powder, turmeric powder, coriander powder and zeera(cumin).
  • Fry all till oil separates.
  • Now add dumplings (pakoras) in spices and add water 1 and 1/2 cup. Cook till dumplings become soft and gravy thickens.

file3940

  • Sprinkle fresh coriander leaves and all spice powder and simmer for few seconds.

MANGOCHAN DD

  • Serve with Chapati.

MANGOCHIAN D

Comments

  1. you are wonderfull cook. Your rexcipes are very tasty.
    For Chaatsandmore recipes Lentil and Charred Broccoli Chaat, How to make Chaat