Ainy Cooks
 

MAGGI NOODLES BHEL

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This recipe is adopted from Chef Sanjeev Kapoor recipes. When i first time saw this recipe i found it interesting and unique. Bhel Pori is one of the favorite snack in our country and this recipe is very different in taste.Try is must..:)

INGREDIENTS:

Maggi/ knorr/ shoup Noodles1 packet
Chickpeas1/2 cup
Boiled Potatoes1/2 cup
Tomatoes chopped1 nos
Onion chopped1 small
Coriander finely chopped2 tbsp
Green sauceas needed
Date sauceas needed
Tamarind sauceas needed
Chat Masalaas needed
Saltadjust according to taste

METHOD:

 

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  • Break Noodles into small pieces.
  • Roast them in a dry pan till light golden color appear.

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  • Mix all ingredients.(Chopped onion, tomato, potato, chickpeas, coriander leaves)
  • Mix¬† tastemaker in tamarind sauce and date sauce.
  • Pour over chat and serve immediately.
  • Serve with all sauces and chat masala powder.
  • Interesting….isn’t it..:)

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