Ainy Cooks
 

LONG CHIRAY- DEHLI SPECIAL CHAT

LONG CHIRE MLong Chiray…. a unique name with unique recipe, in fact for me. In Pakistan you will see Dehli families making these on special parties. Special sauce which they serve with the Chirays is so delicious and different in taste.

INGREDIENTS FOR LONG CHIRAY:

Gram flour/ basan3/4 cup
All purpose flour/ maida1/4 cup
Baking soda1/4 tsp
Garlic paste1/2 tsp
Saltto taste
Zarda color optional , pinch

METHOD:

  • Make a paste of gram flour with all ingredients. Paste should be like normal  basan phulki paste.
  • Fry in oil and soak all in water for 5 minutes.
  • Squeeze water carefully.
  • Arrange in a serving dish.
  • You can add zarda color in batter, in original recipe they used it.

LONG CHIRE DD

INGREDIENTS FOR SAUCE:

Talhar mirch / dry whole chili1oo g
Amchor/ dry mango/ tamarind pulp100 g or to taste
Garlic cloves7-8
Saltto taste

METHOD:

  • Wash talhar mirch and dry mango/ amchor, soak in water overnight.
  • Next day add all ingredients of sauce in blender and make a fine paste.
  • You can substitute ingredients like I have used tamarind pulp instead of Amchor, because it was not avalible in my city. You can take whole red chilies instead of Talhar mirch.

LONG CHIRE D

ASSEMBLING:

  • Pour Sauce on arranged Chiras in a serving dish.
  • Add onion and fresh coriander.
  • Sprinkle chat masala, if you like.
  • Serve and enjoy.

LONG CHIRE DDD

 

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