Follow us on:
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

LOKI RAITA

 This is my mother’s recipe. In summers she used to make this and kept on telling us that eating loki is a sunnat of Hazrat Muhammad (pbup),  try and give me your feed back.

INGREDIENTS:

Dahi 1 pao
Loki (round shaped) 1 small
Onion 1  small
Salt as desired
Chat Masala 1/2 tsp
Lal Mirch 1/2 tsp
Hara Dhania as desired
Podina as desired
Hari Mirch (thinly sliced) as desired
Zeera 1 tsp
Oil 2 tbsp

METHOD:

  • Shred loki and boil it for 10 mins.
  • Then squeeze water of loki with your hands and set aside.
  • Pour dahi in a bowl and add salt, chat masala, lal mirch, hara dhania, hari mirch, podina and chopped onion and mix all.
  • Now add loki and mix well.

FOR BHAGAR:

  • Pour oil in pan and add zeera in it as soon as it starts crackling pour on raita
  • Serve with chapati or rice.
0

No Comments

Be the first to start a conversation

Copyright © 2020 www.ainycooks.com. All Rights Reserved.