Ainy Cooks
 

LOKI RAITA

 This is my mother’s recipe. In summers she used to make this and kept on telling us that eating loki is a sunnat of Hazrat Muhammad (pbup),  try and give me your feed back.

INGREDIENTS:

Dahi 1 pao
Loki (round shaped) 1 small
Onion 1  small
Salt as desired
Chat Masala 1/2 tsp
Lal Mirch 1/2 tsp
Hara Dhania as desired
Podina as desired
Hari Mirch (thinly sliced) as desired
Zeera 1 tsp
Oil 2 tbsp

METHOD:

  • Shred loki and boil it for 10 mins.
  • Then squeeze water of loki with your hands and set aside.
  • Pour dahi in a bowl and add salt, chat masala, lal mirch, hara dhania, hari mirch, podina and chopped onion and mix all.
  • Now add loki and mix well.

FOR BHAGAR:

  • Pour oil in pan and add zeera in it as soon as it starts crackling pour on raita
  • Serve with chapati or rice.