Ainy Cooks
 

LOKI KI BHUJIA


I learnt this recipe from my mother in law. You can serve this with rice or chappati. Best for summer lunch. Its very light and nutritious dish.

INGREDIENTS:

Loki 1/2 kg
Onion (chopped) 1 medium
Tomato (chopped) 1 large
Ginger Garlic Paste 1 tsp
Salt as desired
Lal Mirch 1 tsp
Haldi 1 tsp
Zeera 1/2 tsp
Garam Masala Powder 1/2 tsp
Oil 1/2  cup

METHOD:

  • Add oil and onions in a pot and fry till golden brown.
  • Now add g/g paste, tomatoes and all spices. Stir  masala time to time till tomatoes become tender and oil separates.
  • Add loki (cut in slices) and mix with masala.
  • Now cover the lid, keep flame very low till the loki is tender.
  • Garnish with hara dhania and hari mirch…