When I first tried this recipe I was doubtful about the taste of coconut and lemon, but I must tell you this is a perfect side dish and I like to make this rice recipe with all kinds of bhurtas…
|Lemon||4 (take out juice)|
|Coconut powder||1/2 cup|
|Haldi powder||1 tsp|
|Mustard seeds||1 tbsp|
|Fresh coriander||1/4 cup|
- Boil rice with salt now drain water and mix haldi powder and lemon juice with spoon.
- In a deep pan add oil and mustard seeds, stir it for few seconds now add coconut and green chillies (remove seeds first ).
- Add boiled rice and mix well, let them cook for few minutes and then add coriander leaves.
- Serve hot with any gravy. Enjoy fresh scented rice…:)