This tasty haleem recipe is adopted from Shireen Anwer’s cooking show.But i made few changes and made it in a jhatpat way.Try is must….:)
INGREDIENTS:
Chicken/ beef | 1 kg |
Onion | 1 large ,sliced |
Ginger garlic paste | 2 tbsp |
Oil | 1 cup |
Yogurt | 1 cup |
Red chilli powder | 3 tbsp |
Turmeric powder | 1 tbsp leveled |
Coriander powder | 1 tbsp |
All spice powder | 1 tbsp |
Salt | 2 tbsp or to taste |
Wheat | 250 g |
Barley | 125 g |
Red lentil | 1/4 cup |
Gram lentil | 1 cup |
Mong lentil | 1/4 cup |
Garnishing | as needed |
METHOD:
- Soak wheat and barley overnight, In the morning soak other lentils too , for 1/2 hour. Wash them and set aside.
- In a deep pan add oil and fry onion till brown now add ginger garlic paste and stir. Add all spices (except all spice powder) and yogurt, fry and add meat (you can use boneless meat and if using meat with bones then remove bones before grinding) . Cook till color change.
- Add lentils and water and cook on low flame till meat tender. (you can grind meat and lentils on this stage or use wooden or metal masher )
- When required consistency obtained add all spice powder.Mix well and serve with Brown onion, coriander leaves chopped, green chillies, chat masala.
- Enjoy this delicious haleem.
- I have given bhagar in the end of brown onion.It will give a nice gloss to your haleem.
Hi,
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I am so excited to hear your responses to my questions!!
Hawa – The Spice Deli