I saw my mother and mother in law making these parathas, but I usually make these with grilled and BBQ food. As I mentioned I am a paratha lover and in winters I love to make these parathas with chai and egg/onion omelet…
|Water||as desired for kneading|
- Mix all ingredients and knead well.
- Set a side for 2 hours.
- Make a roti and spread ghee then roll and make a parah.
- Roll it again and make paratha.
- Fry in ghee.