Lab e Shiren is very delicious desert, It was very famous desert in Wedding menus in Karachi.Thou Doodh Dulari replaced it but I love to make this fruity desert on special occasions.
INGREDIENTS:
Milk | 1/2 lit |
Cream | 1 cup |
Sugar | 1/2 cup or to taste |
Corn flour | 2-3 tbsp |
Milk cold | 1/2 cup |
Vermicelli | 1 cup boiled |
Cocktail fruit | 1 cup |
Red and green jelly | as needed |
Rose essence | few drops |
METHOD:
- Boil thick Vermicelli and drain water. Set aside.
- Boil milk and add sugar in it, dissolve corn flour in cold milk and mix in boiled milk. Stir continuously till a thick sauce form.
- Remove from heat and let it cool slightly then stir in cream, vermicelli , fruits, nuts.Keep in refrigerator.
- Prepare red and green jellies.
- Just before serving add fruits and jellies.
- Serve.( I have used cham chams for garnish its optional)