Ainy Cooks
 

KHOPRA PAK


Chef Noureen on Masala channel taught this tasty meethai. I am a big fan of her because whenever I tried her recipes I found it so tasty and yummy and the joy of making meethai on my own always gives me pleasure…

INGREDIENTS:

Khoya 1/2 kg
Caster Sugar as desired
Khopra/Coconut (dessicated) 1  cup
Illaichi (crushed) 4-5
Desi Ghee 2 tbsp
Food Color few drops

METHOD:

  • Add ghee and khoya in a pan and let it cook till it melts.
  • Then add sugar and let it cook for few mins.
  • Now add khopra  and illaici and mix well.
  • Add food color, mix it and pour in a greased pan
  • Sprinkle coconut and press with hand.
  • Let it set for 7-8 hours then cut shapes of your choice.

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