When I first time saw this recipe I wasn’t sure about the taste of this combination. Resembling Kunafa. I tried it just to check but believe me it was a hit. Crunchy Vermecilli and aromatic kheer will grab attention of all.


  • Vermicelli   1/2 packet
  • Condensed milk   2 tbsp
  • Ghee   1 tbsp


  • Crush vermicelli and toast in a pan till light brown.
  • Add condensed milk and ghee. Mix well.
  • In a cupcake tray place aluminum foil and spread vermicelli evenly on cups. Do this fast.
  • Press with your hand and make cups.
  • Refrigerate it for 15-20 minutes.



  • Milk    1 kg
  • Cardamoms   3-4
  • Rice powder   3-4 tbsp
  • Condensed milk  1/4 cup
  • Sugar   to taste
  • Milk powder   1/4 cup


  • Boil milk and add all ingredients, except rice powder.
  • Mix rice powder in water and add in milk.
  • Let it cook till become thick in consistency.
  • Let it cool completely.


  • Take out cups carefully before serving. Place on serving platter.
  • Pour Kheer in cups and garnish with nuts.
  • Serve chill.

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