Khate aloo or Potato in tamarind sauce is one of the famous chat recipe in Pakistan. Very easy and delicious. Give this recipe a try 🙂
INGREDIENTS:
Boiled Potatoes | 2 large (cut in cubes) |
Oil | 2 tbsp |
Onion | 1 very small (chopped) |
Rai (onion seeds) | 1/4 tsp |
Mustard seeds(methi dana) | 1/4 tsp |
Kalongi ( Negilla seeds) | 1/4 tsp |
Cumin seeds | 1/4 tsp |
Curry leaves | 3-4 |
Temarind pulp | 1 cup |
Red chili flakes | 1/2 tbsp |
Red chili powder | 1 tsp |
Salt | to taste |
Green chilies and coriander | as needed |
METHOD:
- In a pan add oil and add cumin , rai, kalongi, mustard seeds.
- Let them crackle and then add curry leaves. Stir and add onion.
- Sauté onion for few seconds and then add boiled potatoes.
- Mix red chili flakes, salt, red chili powder in tamarind pulp and add in potatoes.
- Mix well and then cover the lid for five minutes.
- Add green chilies and coriander leaves chopped.
- Serve it with sweet tamarind sauce and sev.