Ainy Cooks
 

KHARE MASALE KI BIRYANI

KHARE MASALE KI BIRYANI
From the name you can understand that in this biryani we will use whole spices , believe me you will find it very much unique and tasty . Thou its not spicy like other biryanies, but is delicious.

Ingredients:

½ kg chicken/ mutton/beef

6-8   whole red chillies(crushed)

1tbsp  whole coriander seeds/sabut dhania (crushed)

1tbsp  cumin seeds/sabut zeera(crushed)

1tbsp  whole spice mix /garam masala(crushed)

5-6   garlic cloves

1tbsp   ginger(finely chopped)

1cup   yogurt

2 onion  (brown)

1 onion(chopped )

½ cup   oil

4 tomatoes

½ bunch  mint

½ bunch hara dhania/coriander

4-6  green chillies

1/2tsp   Food color

1tsp   Kewra water

 

METHOD:

Heat up oil and cook 1 onion in it on pink color take it out and in same oil fry meat then add garam masala,ginger garlic,yogurt and 1 cup water .cook it till the water dries.

Now add tomatoes ,sauté onion,hara dhania,hari mirch and podina cook it on high flame for 5-6 mins.Boil rice in the same way as mentioned before.

Boil water by adding salt ,few leaves of mint and 2-3 green chillies ,on boiling add washed and soaked rice in water and cook till one kani left.Drain rice and set aside,

After greasing a pot add rice then a layer of gravy  then rice ,sprinkle brown onion ,and yellow color dissolve in milk,keep it on dam for 10-15 mins….
KHARE MASALE KI BIRYANIKHARE MASALE KI BIRYANI

 

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