KHARA MASALA QEEMA

khara masala qeema mQeema/ Mince is one of my favorite dish. In summer i like to have this qeema with raita and chapati. Hope you will like this recipe too.

INGREDIENTS:

  • Qeema/ Mince             1/2 kg
  • Onion, sliced                2 medium
  • Garlic cloves                 1 tbsp, crushed
  • Ginger                            2 tbsp, julienne cut
  • Cumin seeds                 1 tsp
  • Whole spices mixed    1 tbsp
  • Yogurt                            3/4 cup
  • Salt                                  to taste
  • All spice powder           1/2 tsp
  • Coriander leaves           2 tbsp
  • Green chilies                  4-5
  • Oil                                     1/2 cup

METHOD:

  • In a pot add mince, onion, garlic, ginger, cumin seeds, whole spice ( garam masala sabut), salt and oil.
  • Mix well and cover with the lid. Let it cook on slow flame till well cooked.
  • Now add yogurt and mix. Cook till water dries and oil separates.
  • Sprinkle all spice powder ( pisa garam masala), coriander leaves and green chilies.
  • Cover and let it simmer for 3-4 minutes.
  • Serve with Raita and chapati/ paratha.
khara masala qeema d

 

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