Ainy Cooks
 

KFC – HOT & SPICY CHICKEN

Kids all time favorite….. you can do some variation , like I do for my kids. You can take long boneless stripes of chicken and then marinate with the same ingredients and then deep fry them again with the same batter  ingredients , serve it with any sauce and enjoy .

Ingredients :

8      chicken pieces

Salt  to taste

1tsp     white pepper

1/2tsp      Mustard powder

2tbsp        vinegar/lemon juice

*Steam chicken for 15 mins n marinate above ingredients in it.

 

 

BATTER   FOR   COATING:

4tbsp           Flour/meida

1/2cup     milk

1tbsp          corn flour

2           eggs

2tbsp      chilli sauce

1/2tsp      backing powder

1/2tsp        white pepper

1cup            corn flakes  (crushed)

1 cup             meida/ flour (for coating)

To taste     salt

 

METHOD:

  • Prepare batter first.
  • Beat eggs and milk in a bowl. Add flour 4 tbsp., salt, chili sauce, baking powder and white pepper. Mix well.
  • Now mix 2 flours (corn and plain flour)  in a dish. Set aside , its for coating.
  • Crush cornflakes and put in a plate. Set aside.
  • Remove and dry chicken from steamer using paper towels.
  • Place chicken in flour mixture ,coat it and dip  in eggs mixture then back into flour.
  • Roll it in corn flakes.
  • Do one piece at a time making sure that each piece is covered completely during each step.
  • Now deep fry them.

Comments

  1. can you please explain the method again 🙂 it will be more easy for me then

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