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KALEJI MASALA


Few years back cooking expert Rahat made kaleji with this method and i usually make with the same method, Serve with naans and enjoy.

INGREDIENTS:

kaleji/liver   1/2 kg

onion   1 large  chopped

tomato   2  small

yogurt   1/2 cup

salt

red chilli   1 tsp

crushed red chilli   1/2 tsp

haldi/turmeric powder   1/2 tsp

dhania /coriander powder   1/2 tsp

garam masala/ all spice powder  1/4 tsp

ginger garlic paste  1 tsp heap

oil  1/2 cup

hara dhania/ green coriander

hari mirch/ green chilli

METHOD:

In a pan pour oil and add onion saute it then add g/g paste and fry for few mins then add tomato and all spices except garam masala in it , fry it till tomatoes tender and oil separates …now add washed kalaji/liver  in it and fry again for 5 mins ,add 1/2 cup water , cover with lid ..cook til liver tender .In the end add coriander and green chilli , garam masala ,cover the lid again , let it simmer for 5 mins…enjoy with naan or chappati/naan,you can squeeze lemon in the end also….

IMPORTANT TIP:

ONCE RAHAT MENTION IN HER COOKING SHOW , IF YOU WANT LIVER SOFT THEN BOIL WATER IN A  POT AND ADD G/G PASTE IN WATER ,NOW ADD LIVER IN WATER AND IMMEDIATELY DRAIN IT OUT THEN ADD IN MASALA…I TRIED THIS TIP AND THE RESULT WAS PERFECT.

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